Days 41 and 42. Chateaudun to Chartres on Thursday November 21st through a raging blizzard: the toughest day of riding, EVER. Chartres to Paris to Toronto on Friday. The fabulous end of a fabulous trip.

Both of us were awake at different times during Wednesday night (November 20th) at the Brit Hotel in Chateaudun, checking the weather apps and the increasingly alarming storm notifications – official “Code Orange” – from the French government on European news sites. You’ll see from the screenshots below that the outlook was not good.

In fact, at one point, rather than our current Plan B* to cycle from Chateaudun to Chartres, put the bikes into storage there, check into a swanky hotel and then take a train to Paris on Friday morning, John researched alternatives. (What did people do before the Internet?)

For example:

Plan C: Maybe we and our bikes could fit into a taxi-van from the Brit Hotel to Chartres, so John had the very accommodating and anxious-to-help hotel manager phone a cab company in town. No go: the best they could do would be two separate trips (40 km. each way) because the bikes are so big, and not until midday when the snow was supposed to be atrocious.

Plan D: Maybe we could put the bikes into winter storage in Chateaudun, hunker down, stay off the roads, spend another night at the Brit Hotel, then take the early morning train from Chateaudun directly to Paris on Friday.

Sounds easy, right?

Mais non, nos amis: trains from the Chateaudun region were scheduled to be on strike on Friday. D’accord. It just figures.

Exhausted and kind of discouraged, we agreed to look at the roads and weather in front of the hotel in the early morning and make our call then. We did not want to miss our noon hour flight back to Toronto out of Paris on Friday but this freakish storm was confounding us. In the meantime, John took a hard look at the Chateaudun-Chartres route we’d planned to cycle, and routed it away from any busy highways that might be likely to be travelled by trucks. Cycling in rain/hail/winds/snow is hard enough without the nerve-racking presence of a truck’s headlights flashing at you in your rearview mirrors. Bottom line, our proposed route went from being 42 km to 49 km, but on much safer roads. It was a compromise we were happy to make.

On Friday morning the roads were clear, there was only a light drizzly mist in the air and the temperature was around 4 degrees, i.e., above freezing. We snarfed down the hearty hotel breakfast, threw the gear on the bikes around 8:30 a.m. and after the staff took our photo in front of the hotel we started. (A photo at their insistence: they couldn’t believe we were going to brave the storm, “mais ils sont canadiens, ils savent ce qu’ils font”, said with Gallic shrugs.) John’s revised route on country roads between farmers’ fields was indeed much quieter, very few cars, even, and not hilly. The wind was mostly behind us – a huge blessing – so when the rain and hail and snow started (!!!) it wasn’t as brutal as it could have been.

Still, it was brutal.

The temperature dropped. The hail was coming sideways at a fierce clip which was extremely painful on the old eyeballs despite strategic angling of our baseball hats’ rims; sunglasses, or even goggles if we had had them, would have been useless in those conditions. Luckily we had the mitts we’d bought at the hunting store in Amboise, they kept us warm until they got wet. The handkerchief tied around my baseball cap served a double function in keeping the wind out of my ears and in keeping the hat from blowing off in the wind. We were both wearing every layer we had available; I had leggings and rain pants, but John was wearing only jeans.

By the time we stopped to swap out my battery, neither of us could feel our fingers or toes. I started to calculate how long fingers can be frozen before they have to be amputated. (So dramatic.) All you can do is keep going, so we kept going and around 11 a.m. – with great relief – we pulled into the HomeBox bike storage facility in the outskirts of Chartres. By now the snow was about 2 inches deep on the roads. The desk staff were aghast when they saw us pull in. The snow was piled high on our panniers, and our frozen faces were beet red. John changed out of his wet jeans, socks, shoes, shirt and coat (all of which were so wet that the staff gave us a plastic bag to put them in), and they insisted on giving us hot coffee and cookies to warm up. John busted out his best French to them: “C’est la meilleur café de ma vie.” They were charmed.

We rolled the bikes into the storage unit, laid out all of the wet items that we were leaving there so they would dry over the next six months, and photographed the contents so we can refer to that when we pack for the next trip in the Spring. One of the women called us a cab – it took 45 minutes to arrive because of the snow. We didn’t care, we were just grateful to be warming up and know that the bikes were safe.

It was a 30 minute cab ride (damned snow) to the simply gorgeous Hotel Jehan de Beauce which John had chosen because of its proximity to the train station. Next up: a long soak in a hot bath, and hot tea. The front desk happily accepted our bag of wet clothing to put into their dryer, and since we would not be able to use the Friday morning breakfast we had accidentally paid for on Expedia (train at 6 a.m.) we traded them for a plate of charcuterie from the hotel bar. I bailed on my ambitious plans to walk over through the falling snow to Chartres’ famous cathedral for Vespers. There’s a good chance all services were cancelled anyway because of the weather. We repacked our panniers and put any remaining damp clothing into one very heavy bag, and went to sleep. That was a huge day, and a huge hurdle to get over, and we were happily tired.

Friday morning we minced our way 200 yards to the train station over frozen ice. There’s no way we could have ridden the bikes on those roads!!! We were a half hour early for our train, but there was a train waiting at the platform so we jumped onto it, and – ACK – immediately, it started moving!!! Luckily, that train was also destined for Paris Montparnasse Station.

In Paris we both had technical difficulties with train tickets we had purchased online the night before but mine was particularly stressful because the agent at the gate insisted that I had purposefully short paid my fare and wanted to fine me 100 Euros. Other agents finally intervened, the situation was explained in broken French and English, and we made it to the airport. We checked our pannier full of wet clothes. I hit the Duty Free for a few edible souvenirs. The plane boarded – Adrienne Clarkson and John Ralston Saul were in the same row as us! – then we sat on the tarmac an hour because of additional winter storm related delays. (More time for movies!)

We had the final difficulty of our trip home with John’s Presto card on the UPExpress (easily solved) and rode back into Toronto with a bunch of Swifties on their way to see Taylor Swift at the Rogers Centre. It was packed but sequin-y and joyous on that train. I loved it! At Union Station we got a cab right away, and boy oh boy oh boy was it ever great to walk down our driveway and be greeted Rob Mee who had been looking after the house while we were away. (Thank-you, Rob!) Twenty-four hours later, everything was put away, the Christmas lights and tree were up and we were having potluck family dinner with Will and Anna, and Rob and Ned.

Summary:

1587 kilometres cycled. You can open Ride With GPS to see where we were. The long red line from Cordoba to San Sebastian, 1588 (!) kilometres, was done by van with the bikes stowed in the back. (Its distance is not included in the kilometre total.) Thankfully we were able to turn the van in to Enterprise in San Sebastián vs. Valencia as originally planned. (We wouldn’t have been able to return it there anyway, you couldn’t get to the rental office because of roads that had been flooded out.)

31 different hotels. Some of them were absolutely spectacular.

This, our fifth trip, was the watery-est trip so far. We rode through absolutely torrential rains on the very first day (Lisbon to Setubal), did a complete re-route mid-trip when floods ravaged Valencia, and rode through a freak snow blizzard on the last day of cycling to Chartres.

The second event, i.e. the “DANA” flooding in Valencia, was definitely climate-change related. It’s scary.

We had some very rough rides, but they were definitely outnumbered by spectacularly beautiful days. The warmth of the Portuguese people was beautiful to experience. The mingling of Moorish, Jewish and Catholic cultures in Spain was fascinating to learn about. And then there were the completely indulgent and worth-every-Euro meals we shared in France. Over and over again we met people who were curious, helpful, enthusiastic and encouraging. We also met many Americans who were reeling from the results of the election, wondering what will happen to their country. We wonder, too. I’m glad we live in Canada, but I’m worried about our own political climate.

Where will we go next? Right now we’re talking about going from Chartres (I want to see that cathedral and hear its famous organ!) to Amsterdam, possibly ending with a train trip to Copenhagen. Who knows!? It’s all open to negotiation. Now that we know that we can pivot on a dime…

Thanks for being such swell travelling companions, Blog Readers!

Patti and John

*Plan B: remember, our Plan A had been to cycle along Spain’s warm, southern coast into Montpellier, France, take the train to Paris and fly home from there. Those plans were all thrown out the window when Valencia was ravaged by DANA floods. When that happened, after much deliberation and consulting of roadmaps that indicated multiple road closures we decided to drive the van directly from Almeria on the south coast of Spain all the way to the north coast, and resume cycling from San Sebastián into the Loire Valley. That drive on November 3rd and 4th made John’s birthday one of his most memorable birthdays ever!

Monday Nov. 18, Tuesday Nov. 19, Wednesday Nov. 20. Days 38, 39, 40 two nights at Chef Christophe Hay’s Fleur de Loire Hotel and Michelin starred restaurants followed by a night at the Brit Hotel, Chateaudun.

It was hard to leave our hotel in Amboise, Le Clos d’Amboise, because the room was so comfortable and spacious, and the dining room staff and chef were so excellent. However, we have to push on to Chartres, and Blois was our next and final Loire Valley city. Our ride was an easy, flat, wind-at-our back (luxury!) ride, mostly on small country roads that followed the Loire River east and north.

Observation: we’re at the point in the trip where, rather than stopping at a LIDL or E. Leclair or small epicerie to pick up a block of cheese and a bottle of wine and a bottle of Coke, we’re full-on ice-in-a-bucket room service, and I’m okay with that. The wine is colder… and it IS awfully good Loire Valley wine. Don’t judge: these old bones are getting tired.

Today’s ride was 43 kilometres through huge farmers’ fields of dead and beheaded sunflowers. Sometimes the sun came out. It didn’t rain. We weren’t cold. It was really, really nice. We were able to ride without mittens!

I sprinkled the last of my mum’s ashes in a really nice park honouring the winemakers of the Touraine Mesland. “Mother Liked Her White Wine”, to quote the lyrics of a London Wainwright III song that Susan Henley introduced me to, so I carefully made my way into the garden and sprinkled Mum’s ashes on the base of some Sauvé Blanc and Chinon vines there in the sunshine of November, her birth month. Hopefully she won’t play havoc on the terroire.

We had to abort part of the route that RideWithGPS suggested at “La Terrasse de la Loire”. It was a rocky and very muddy path that bordered the river and according to the map would have gone on for miles. John rode ahead, did reconnaissance and returned with mud flying off of his wheels! Instead, we rode on, on country roads that sported signs warning us of wild boars, and “chasses en course” (hunts in progress). Indeed, we passed by a forest where hunters in protective orange gear stood in their green blinds, guns cocked, hounds baying in the woods. We were silent as we rolled past, not wanting to scupper their chances of success. Note to self: I AM interested in learning more about that hunt. How and when do they use the horns? Why don’t they use walkie-talkies? Why does no one get killed? How do you get your prey out of the woods? Who butchers the boar? And whatnot.

As we rolled into Blois we noticed its cathedral high on a hill to our left. Like, really, really high. High enough that we knew we wouldn’t be making a return trip to check it out so we put the bikes into turbo mode and made our way up a narrow path to Cathedral Saint-Louis Blois. I watched the bikes while John checked out the cathedral. They were tuning the organ! After five weeks of no church music, we were elated to settle for that. We listened for five minutes then wended our way back down that path, across the very busy Pont Jacques-Gabriel to the expansive courtyard in front of Chef Christophe Hay’s Hotel Fleur de Loire. We stowed the bikes in the garage, checked in and later enjoyed a spectacular dinner in the #2 restaurant in the hotel, Amour Blanc. Lots of Amuses Bouches. John enjoyed his Loire Catfish. Google it. (There’s a photo of a fisherman with one, below. Ugh. That’s a hard stop NO for me. Those things are horrifying.)

Tuesday morning we chose to ignore the horrible forecast of wind and rain and cycled 40 km and back as planned to see Chateau Chambord. We thought Chenonceau was the the pinnacle. Mais non, mes amis. Chambord is the mothership of chateaus. They are preparing for Christmas now and the installation of multiple, identically-sized-and-shaped Christmas trees inside and out was next level. Chambord: lots of antlers, lots of Louis Quatorze, lots of brass cannons, lots of EVERYTHING. It’s gorgeous now, I can only imagine how splendid its gardens would be in the Spring Summer. (The up side is, of course, there were absolutely no crowds for our rainy, mid November visit.)

Our ride back into Blois was into a brutal headwind and we dealt with the forecast rain for only the last ten minutes. Back at the hotel we warmed up with a visit to the dry sauna and jacuzzi and hammam, and followed that up with Coke and white wine and ice in the room. Mum would have insisted.

We had a 7:15 reservation for the two-Michelin-starred restaurant, Christophe Hay, and we didn’t get out of the restaurant until 11:30. Multiple courses, interspersed with various Amuses Bouches, each course explained in regard to food source, technique, and presented on exquisite and very interesting china and potteries. The level of professionalism and pride and passion in what they do was apparent in every person we interacted with over the course of the evening. Christophe Hay himself takes your order, and can be seen working shoulder to shoulder with his chefs and sou chefs. I tried unsuccessfully not to fan girl when he visited our table. The whole evening was extraordinary and absolutely unforgettable. (Also, tres tres cher. ‘Nuff said.)

Our impressions of these past two days are of excellence, dedication, attention to every detail, mixed with the genuine friendliness and curiosity of the staff. “Charlie”, who took the photos of John and me on the morning we left, below, spoke glowingly of how he loves to watch the team of chefs work in unison, no words even spoken. It was something to behold and we were privileged to observe it.

Wednesday we rode 60 easy km to the “Brit Hotel Chateaudun”, stocked up on wine, cheese, baguette and microwaveable entrees at the InterMarche because the hotel, although a serviceable one (something like a French Days’ Inn), is in the outskirts of town and there’s no walkable restaurant. Having said that, check out the selection of foods you can purchase (and nuke in the microwave) in the lobby: Artisanal and all local. Gotta love the French; you wouldn’t find that in the lobby of a Days’ Inn in Barrie… also, check out the prepared foods available at the InterMarche. A whole aisle of saucissons….

The weather forecast for tomorrow, our final ride of this trip, is alarming. (See screenshot of the forecast.) The French government is sending out official warnings to stay off the roads, extreme snow hail ice and wind warning. We hope for the best and prepare for the worst. It’s only 40 km to the bike storage facility and we have all day to get there. (Makes mental note to check forecast for Montpellier where we would have been if….)

ADDENDUM: Little did we know. But we made it. The weather in Montpellier, meanwhile, was 8 degrees Celsius but extremely windy. It all worked out.

We’re organized in regard to what we need to leave with the bikes in storage tomorrow, photo-documenting everything as usual so we can refer to those shots when we’re packing to return in the Spring.

And now, to the lobby to nuke our prepared meals. From the sublime (Michelin resto) to the also-sublime (French supermarket prepared foods).

Friday November 15 through Sunday the 17th, Days 35, 36, 37. Nouâtre to Tours for one night, Amboise for two nights.

We said goodbye to the delightful young son and daughter (and chickens) of our hosts in Nouatre, passed the site of the tragic WWII massacre of all of the inhabitants of the town of Maillé (Maison du Souvenirs), and cycled in dense French fog (see moody photo of dead sunflowers in field) until we reached the small town of Veigne when the fog lifted and the sun kind-of came out to reveal a lovely Friday morning farmers’ market. (I looked longingly at the huitres-monger, but…)

At the 53 km marker we found our hotel. Travellers’ tip: Tours is a big city. The downtown core takes a while to reach but it is special. We were encouraged by a wonderful young concierge – “Nils” – to ride our bikes right through the very twee lobby and into the twee and secure courtyard, so we did just that. We were too cold to argue!

We had a definite plan in mind for our one night in Tours so after hot showers (ooh lah lah the bathroom in Les Tresorieres was posh) we hit Les Halles (the market), Vieux Tours, and Place Plumereau to see the 15th Century half-timbered buildings. Every city we visit right now is preparing for Christmas and Tours was no exception. (See photos.)

The Tours Cathedral is spectacular. Here’s a quibble, though: why oh why, in the month we’ve been tootling around Spain and France, have we heard NO church music? No choirs rehearsing, no organists practicing, no performances? I’d kill for an Evensong and I’m not even religious. Quibble over.

I was very excited to visit the Musee de Compagnonnage. It’s a museum that honours all “companions of trades”, loosely described. Kind of a history of the guilds in France, e.g. carpenters, roofers, farriers, blacksmiths, bakers… it was an eccentric museum, beautifully curated, full of curiosities. We have a number of friends who would absolutely love this museum. <Cough, Brian Knapp.> Take a look at the artistry in the spiral staircases INSIDE the miniature houses carved by the master carpenters. It was fascinating.

John especially loved the various modes of transit available in Tours. Block after block of pedestrians only areas. Tramlines, all very quiet. Bike lanes. The city sounded and felt very calm. Coming from Toronto, glaringly obvious is the complete lack of overhead wires, even for the trams. The trams use “ground-level power“, where a segmented strip of metal between the rails is turned on when occupied by a tram.

Travellers’ observation: everything seems more beautiful and doable when the sun is shining and you’re not shivering.

”Nils”, our trusty concierge, had made a reservation for us at a meat-lovers’ restaurant, Chien Fou (easy to remember that name, since every dog we ride past barks his head off at the sound of our bikes), and it did not disappoint. After four weeks on the road, a bowl full of braised, HOT vegetables and mashed potatoes accompanying a whole (!) roast chicken was the perfect comfort-food. Plus, those French sauces…. We slept well that night.

Saturday morning we skipped the expensive hotel breakfast and enjoyed the typical French petit dejeuner of coffee and a croissant in a cafe across the street from the farmers’ market. A stroll through the stalls, then we hopped on the bikes for the short (25km), very cold ride to Amboise, our next Loire Valley town. BTW we found this website very helpful in choosing where to go what to see: https://loirelovers.fr/en/.

Grégoire at the fabulous Hotel et Restaurant Le Clos d’Amboise very kindly recommended the cafe across the street as a good place to grab a hot lunch and warm up our innards before we set out to explore the town. John chose Black Pudding (blood pudding), and Pork stew (see the menu onto). OMG. A meal to remember.

We walked easily to Chateau Clos Lucé where Leonardo Da Vinci had lived and worked. (Who knew. Google it. He spent a lot of time here.) His living quarters and studio and models of his inventions were fascinating to visit. And then, your navigator relied too heavily on Apple Maps and we climbed a very, very high hill in an effort to find Chateau Amboise, so we then descended through a gnarly path back down to the Loire River level. It was actually kind of fun. And we had no time agenda… the chateau (where it turns out that Da Vinci was buried) awaited. Poking around in the mist in scenic Amboise. What a funky way to spend a November afternoon.

Walking back through the pedestrian-friendly town we found a store that catered to hunters. AHA: we now FINALLY own very warm mittens. Also, the prey for the hunters in this area is wild boar, not deer as we had supposed. See photos.

Dinner last night was at the hotel here, as it will be again tonight because there is a very gifted female chef.

This morning, Sunday morning, we splurged on the hotel breakfast and then hit the roads to the mother lode chateau: Chenonceau. Things were going swimmingly until John opted to ignore a route barree and skirted around red tape and a very obvious steel barrier to the path we had been following along the river’s edge. He had mapped out this route because it would have given us a spectacular view of Chenonceau as we approached it from the back side, so he was reluctant to give it up. However, high school French from 1972 intimated to me that following that route was INTERDIT et DANGEREUSE and, well, the French don’t appreciate interlopers taking liberties with rules as we already knew from four infractions earlier that morning. (Details available upon request.) I think we ended up having to cycle an extra five km to work around that detour but it wasn’t raining, we made it to the chateau and had a wonderful walk around inside and out.

Travellers’ tip: Chenonceau would be spectacular in Spring and early Summer. Probably insanely crowded, too. It was completely civilized today. No waits at all.

The fresh flower arrangements in every room were gorgeous. There were some gorgeous copper pots, gorgeously gleaming. The female-driven history makes for good reading. And of course there’s Louis Quatorze, plus the three graces.

We spent the rest of the day editing photos, catching up on blog details, planning what we will do tomorrow and the next day in Blois, swapping out bike batteries, watching music arranging videos (John), anticipating tonight’s Argos game (John), and realizing that after the next two nights in Blois we are one night in Donnemain Saint Mames and one night in Chartres where we will store the bikes until the Spring.

Friday morning we’ll hop on a very early train to CDG and we have a noon hour flight home to Toronto. By five on Friday, Toronto time, we’ll be doing laundry. EEK.

Observation: we continue to have heartbreaking conversations with Americans – Pennsylvania, New Jersey – and Europeans about the results of the election. People are still in shock.

Days 33 and 34. Wed Nov 13 and Thu Nov 14. Aubigné to Poitier to Nouâtre.

Our bellies full of Pasta Carbonara and Molten Chocolate Pudding swimming in a custard sauce from Tuesday night and Pain au Chocolat from Wednesday’s breakfast (thank-you Chef Bastiaan at L’Ancien Cafe in Aubigne) we hit the road bright and early on Wednesday morning. It was a frosty 3 dg C and we had a bastardy head wind out of the north that never let up for the next 4-1/2 hours.

Still, we were on fairly flat roads that were relatively untraveled by cars, and we rode through a couple of sweet French villages. We arrived in Poitier in a quasi-perished state (it’s hard to keep your feet from freezing when you are on bikes) but to a warm welcome from a British-Canadian woman who “married a Frenchman”. She showed us to a beautiful room in our B and B Hotel La Maison de Marc, and a hot shower soon remedied our frozen state. The bikes were safely stowed in our hosts’ already-crammed garage. Life in a large-ish city with kids and cars… it looks the same all over the world.


Once our frozen toes recovered from the 76 km ride we went for a walk through town (lots of smokers – ! – and Wednesday afternoons there is no school in France so there were lots of high school kids spending quality time in the mall), hoovered a welcome hot lunch of cheese galette and Cointreau crepes, checked out the cathedral (gorgeous, we liked it so much more than many of the Spanish cathedrals), picked up a bottle of wine, some cheese and toasts and saucissons and came back to our cosy room.

John is debugging websites (damned parasitic hackers), we’ve enjoyed a great FaceTime visit with Marny and Claire (thank-you so much, Claire, for looking after Marny always, without you we couldn’t do these long run trips), our clothes are all dry and the batteries are all charging. Today really was a hard won 76 km., but tomorrow will be the last of the long, hard pushes. Hopefully it’ll warm up just a little and the rain will hold off.

Thursday now: the rain did hold off! After our typically French breakfast (think “croissant et cafe”) we went for a short walk. That was enough to encourage us to double up on everything. It was cold.

However… The north wind lost its vigour and today’s ride, although in the same distance range, felt much, much easier. I really think it’s the wind that does you in; it can be exhausting. We saw some beautiful countryside, the route was fantastic between Poitier and here, there were castles… At any rate, we’re checked into our room in a b and b somewhere in the French countryside 50 km south of Tours in the Loire Valley where there are chickens in the yard but there isn’t even a restaurant open for MILES so we picked up a baguette, some duck rillette, local chèvre (this region is famous for it) (it smells like the farts of Satan and we are good with that) and red wine. It’ll be a room picnic for our dinner, early brekkie tomorrow, and then park the bikes at our hotel in Tours and start walking. We have one night there.

Travellers’ note: if you see upside down town name signs as you enter French villages, those are the work of disgruntled French farmers. They are protesting the lack of governmental support.

Travellers’ note. We are just over two kilometres from where a horrific massacre happened in WWII. French townspeople were killed by German forces in August 1944. They wiped out the entire village. Google Maille massacre. We will see that site tomorrow morning when we leave town. Another senseless slaughter.

Day 32, November 12, 75 km Barbezieux to Aubigné

Ordinarily we don’t post every day but today we arrived here around 1:00; there’s nothing to do or so see in this tiny stopover town and after 75 km of very cold riding that ended in rain we’re only nicely warmed up now, 3 hours later! A cup of tea, feet up, and some internet is looking really attractive. Thus, I blog. (And John haunts music arranging, math, and cycling equipment sites).

Aubigne is about an hour’s car ride from the coast, and just northeast of Remy-Martin cognac country. I wish I liked cognac, I’m sure it would warm me up quite nicely*. We’re pushing now, aiming at hitting the Loire Valley this weekend, and we will be back in Toronto 10 days from today. ACK.

The place we’re staying in tonight is owned by a young couple; he is from Utrecht, Holland, and I think she is Czech. John and I had problems finding the actual building so we were randomly riding around in the town and he happened to be out walking his dog. He shouted “are you looking for me?” – LOL: he recognized the Canadian flag and knew that his Expedia guests for tonight were Canadian so he took a chance. “Bastiaan” happens to be a chef so he is making us a pasta dinner tonight. I can’t wait! And also, I am CRAVING pasta.

A number of times yesterday we saw groups of two and three hunters in the fields or at the edge of forests with their hounds (seriously, hounds with red kerchiefs around their necks) and heard rifles being fired so we assumed – wrongly!!! – that these signs (see photo below) meant that the land was reserved for the hunt.

These signs actually mean that the land is NOT to be hunted on. We saw deer in between the rows of grapevines on one of those marked parcels of land today so I guess we know what IS being hunted.

And now, John is taking a hard look at the wear on our wheels – we’ve logged a lot of kilometres and some pretty hard stops – and trying to figure out how to get replacements for between now and when we leave for Toronto. He’s been in touch with the bikes’ manufacturers and they’re setting up something. We sure don’t want to wear tires right through to inner tubes: that would be a showstopper here in the middle of nowhere France. See photos. That yard is a beautiful place to do maintenance. L’Ancien Cafe Suites et Gites, Aubigne. Not fancy. But I AM very excited about dinner and breakfast.

  • *We started out this morning wearing cycling shorts, shirt, heavy sweaters, coats. Added one pair of mitts. Added gloves. (Actually, the gloves I added were given to me years ago by my sweet cousin Lori Hall.) Added rain pants mostly for insulation against the wind. Tomorrow, in addition to all of those I will wear long pants, not cycling shorts. An undershirt. A down vest. And a hat. We have the usual 75 km to bank but I think the ride may be even hillier (great for warming up on uphills but freezing going downhill). (Like FREEZE YOUR FACE freezing. A statement of fact, I’m not whining. I love a good coast.)
  • One thing I love about cycling, a.k.a. “slow travel”, is the sensation of the wind on my legs. (It always kills me to have to wear long pants.) Also, the sensation of wind on my cheeks. Not those cheeks. The OTHER cheeks; i.e. the ones you have to expose when using a “green door”. And today, for the first time, I experienced HAIL on those other cheeks. It made me laugh. (And shiver.)

Days 30 and 31. November 10th and 11th. Libourne and Barbizieux, France.

John here: Our Ride With GPS rides and routes Collection, so far. Open it to see where we’ve been and the routes for each day. The long red part from Cordoba to San Sebastian was done by van with the bikes stowed in the back. Its distance is not included in the kilometre total. Thank goodness we were able to turn the van in to Enterprise in San Sebastián not Valencia as originally planned.

Patti here: we left Bazas and instantly it was hilly and absolutely dripping with vineyards and chateaus. Huge estates. We were skirting the perimeter of the famous wine-making region of St. Emilion. It is definitely a lot colder now. The next day would be Remembrance Day in France as well as in Canada, and one of the things that both countries share is a memorial in every large city and small town for the young people who were lost in wars.

When we arrived in Libourne, the late afternoon sun was painting everything in gorgeous light. We went for a walk, enjoyed a delicious dinner, and turned in, there’s not a lot to do in Libourne. (Except… John’s hamburger was delicious. The French use a more coarse grind of beef for their burgers and it makes a difference.)

This morning, i.e. Monday morning, we skipped the 20 euro brekkie at the hotel and just cycled until we saw a place that might have coffee. Some of the patrons there had great questions about what we’re doing (what do you do about laundry, is that all of your baggage?). Libourne’s logo is a cyclist. There were great bike lanes and routes and we actually spent about 30 km on a decommissioned railbed/biketrail today. It was fantastic and safe. I liked Libourne.

We happened on the preparations for a Remembrance Day service in the middle of the countryside at 10:30 a.m. but waiting until 11 wasn’t possible. It was cold and we were racing to beat a rainstorm (check out those ominous clouds in the photos below) so we pushed onward, and observed, instead, a “rolling two minutes of silence” at 11.

Happily, we missed all of the rain and arrived here in Barbezieux in time to snarf down a salad and vegetable-heavy lunch. (So appreciated at this point in the trip!) Good thing we loaded up on our midday meal because this whole town has rolled up the sidewalks to celebrate Remembrance Day national holiday. Nothing is open for dinner!!!

We made a quick trip to the LIDL to pick up wine, a slab of cheese and some toast, came back here and called it a night. Tomorrow, rain is forecast so we plan to hit the road really early.

Saturday was 73.2 km., 660 m elevation, 4-1/4 hours.

Today was 73.4 km., 480 m elevation, 4-1/4 hours.

Tomorrow should be 75 km. 774 (ugh) m elevation, to Aubigné.

Meanwhile, in the south of Spain where we should have been today according to our original plans, people are truly struggling. See screenshots, below.

Days 28 and 29. November 8th and 9th. Mont-de-Marsan and Bazas, France.

I meant to say this about our evening in Dax: we had hoped to be able to eat dinner at the number one spot according to TripAdvisor but there was a handwritten sign on their door saying “complet”, so we headed to the town square. Dax isn’t a popular tourist destination but the French apparently enjoy eating out, so many places were busy. Atypically for us, we were drawn to a SPORTS bar supporting rugby which is, apparently, more popular than soccer in southwestern France.

We’ve actually really enjoyed sportsbar meals we’ve experienced in our travels, e.g. pubs in Wales where we cheered with South Africans in rugby world finals, or in Porto’s official football club where we enjoyed a buttered bun and coffee at 7 a.m. The hamburger I had in the rugby bar in Dax on Thursday night along with a side of haricots verts – !!! – was spectacular.

Friday morning we said goodbye to our charming host and hit the trail. You will see from the videos how well we appreciated the service roads that run close to and parallel to the busy highways. I took advantage of a sunny spot in one of the trail diversions that was laced with gorse to sprinkle some of my mum’s ashes which I’ve been carrying in a Ziplock baggie in my pannier since we arrived in Lisbon almost a month ago. Saturday the 9th would have been her birthday.

Just down the road, Ride with GPS said that we should continue with a service road. We rode around and walked around for about thirty minutes trying to figure out where that trail might actually be.

Travelers’ tip. Sometimes your rule of thumb just has to be: if you choose that road, will you be able to recover if it was a mistake? (Also a good life lesson.)

It was a good choice to take a chance on that hidden trail. We arrived in our beloved Mont-de-Marsan where we had been in the Spring, greeted familiar staffers, checked into the room, plugged in our charging stations, stowed the bikes, and made it our mission to revisit Cremerie de Fabian to get scoopy Gorgonzola and saucisson and some baguette. I thought John was going to cry when he saw a whole store dedicated to alcohol free wine and beer, so we spent some time in there. Outcome? Disappointment: he’d rather have a Coke. But we had to try.

Like the last time we were at Villa Mirasol, we had a decadent cheese picnic in our room but purposefully did not spoil our appetites because we had a reservation in the hotel’s Michelin restaurant to celebrate the end of John’s birthday week. The meal was extraordinary. That’s all I will say.

November 9th. We skipped petit dejeuner at the hotel (hotel breakfasts are often 20 euros P.P., do the math, it’s ridiculous) and grabbed a croissant and espresso at a cafe that we had sussed out the day before. Just as was forecast, it started to pour as we were leaving around 8 a.m. No worries, it didn’t last long and we were in Roquefort’s Saturday market by around eleven only slightly soggy.

Sadly, THIS Roquefort was not the Roquefort with the cheese caves. Confusing.

A completely charming trio of 12 year olds were selling stickers “pour les combattents anciens” in the market so of course I bought one and it’s installed onto my bike. “Good. Bye! Have. A. Good. Journey! CANADA!” Adorable. I will think of them everytime I look at that sticker.

360 Video. Drag your mouse to look around.

We pushed on to Bazas, arrived after 71.5 km somewhat chilled so after checking in and showering, we indulged in a lunch of OH MY GOD YOU GUYS DO YOU EVEN KNOW HOW DELICIOUS PUMPKIN SOUP IS?

360 Video. Drag your mouse to look around.

Fortified, we rode back into Bazas because the plaza and the cathedral (and antique store) are beautiful. Then, back to the hotel for a dinner of Bazandaise steak (they are known for their beef in this region but, to be completely honest, I’ve had better beef from the happy steers at Rowe Farms).

And… scene. We were done. (Except there was a wedding at the hotel that night and the bride and her attendants were enjoying a meal of McDonalds burgers in the lobby and happy to vogue for us. Adorable.)

Days 25, 26 and 27. San Sebastián, Bayonne (France!) and Dax. November 5, 6 and 7.

We were so happy to be back in the Hotel Londres y Inglaterra in San Sebastián where we had stayed in August of 2019. The purpose of that cycling tour had been to remember my cousin Judy Bolton with some of her friends, and at that time all of us had loved the city, its spectacular beach and bay, and its Basque influences.

The hotel is old school elegance – there are definitely more expensive hotels in SS – but this one holds a special place in my heart. The staff were incredibly accommodating with the bike storage, getting us water, and doing laundry. (You can only handwash your jeans and BVDs in bathroom sinks for so long). We went for a long walk, found a pintxos cafe where we had dinner, and then came back to the room to research what we wanted to do when we reach the Loire valley next week. It’s high season in Château country, and you’re advised to pre-book tickets. Hotels, we’d already secured because this chiquita wants to know that she has some place to put her head at the end of a long day of riding, but I was damned if we were going to be in the Loire and miss seeing the motherlode: Chenonceau.

Tuesday morning, Election Day in the US, John found us a nice 30 km route to ride (and to distract us from thinking about you know who.) It had been a week since we’d been on the bikes, since we had been driving only while we had the van. It turned out the ride was ridiculously hilly but completely worth it because the view from the hotel on the point on the west end of SS is breathtaking. Back at the hotel, John did a little preventative maintenance on the bikes (oiled chains) then we swam in the ocean and enjoyed the late afternoon sunshine. Long shadows and a very cool breeze reminded us that it’s November.

For dinner we found the anchovies-only pintxos place I remembered from our trip five years previously. I was in heaven. See the photo. We watched the news coming from the US then called it a night.

Except… both of us at various times during the night were checking election results. And you know how all of that turned out.

Riding the great bike paths leaving town. Drag the image with your mouse to look around.

Wednesday morning we had an absolutely glorious 66 km ride along the breathtakingly beautiful coastline from SS into France to Bayonne. It was definitely hilly – Biarritz surprised me – and it will remain as one of my favourite rides ever. At the Hotel Villa KOEGUI in Bayonne, John set up tech. (Bike batteries, walkie talkies and phone batteries into their chargers, etc.) and I found a Carrefour Express for a bottle of wine, some Coke for John and then a master baker in his patisserie where I bought some exquisite, very buttery (hullo, France) cookies for the birthday boy. For dinner we walked until we found a place that looked and smelled tantalizing. Pottolo Cuisine Artisanale et Gourmande. Suffice it to say, John had Baked Quail stuffed with Pork Cheeks. A meal to remember.

Riding along the South-West coast of France. Drag the image with your mouse to look around.

Thursday, we had an uneventful 60 km ride to Dax, a very small town. I’m catching up on the blog, deleting a million unwanted photos, and the birthday boy is listening to math and music-arranging software videos. (Of course.) I’m excited about tomorrow’s destination: Mont-de-Marsan. We were there in May but this time we have a reservation for their Michelin restaurant. Good thing we’ll have to pedal 70 km to get there. I hope there’s some gateau for the birthday boy.

A note from John about cycling in Europe. IT’S GREAT. Most of the time we’re either on dedicated bike lanes or paths, or on secondary roads with very little traffic. Occasonally we find ourselves on a busier road, but an ample paved shoulder allows traffic to pass fairly smoothly. Nobody gets mad. Over the thousands of kilometres we’ve cycled, we’ve perhaps received two impatient horn honks.

AND – the bike lanes and paths seem PERMANENT. White line markers, painted bicycle graphics, fantastic barriers, dedicated signalling, and well marked and safe curb cut crossings. In comparison, Toronto’s bike lanes always seem temporary – like they’re installed hastilly, with awful looking bollards, orange pylons and concrete curb slabs. The pavement within the path is usually broken up and full of tire piercing debris. Cyclists in Toronto have no protection from impatient drivers making right turns, and parked construction and delivery vehicles force dangerous diversions into traffic. There are exceptions (Queens Quay, Dundas East), but on the whole it’s a nightmare.

And now the Ford Government is hell-bent on removing our bike lanes and preventing the installation of new ones. Why does Toronto seem to move backward (bike lanes, Science Centre, Ontario Place) when the rest of the world embraces valuable and progressive things that enrich our lives?

Patti here again: I completely agree with John. How could it be that we cycled so many kilometres over the past two days, from one country to the next, 95% on bike paths that were well protected. And they were BEAUTIFUL

Because we returned Ann-the-Van one day early on account of our Valencia re-route, we had a credit with the car rental agency. Today we made a donation to the flood relief efforts for seniors in the flooded regions in southern Spain. From what I have been reading, people are frustrated and disappointed with the Spanish Red Cross, so the donation was to “Age in Spain”. They’re boots on the ground. You cannot believe the devastation wreaked by DANA. Our hearts are breaking.

One final note: I began this post by talking about my cousin Judy as the reason why we went back to San Sebastian. Judy was Canadian but spent her adult life as a professor, living and working in Chicago, her adopted city. She loved America and she would be absolutely livid and heartbroken with what just happened in American politics. Her spirit is with me.